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Latest From Green Queen Magazine
4 Mins ReadThe Proscale project has received €8.5M in funding, most of it from the EU, to scale up single-cell proteins using [...]
3 Mins ReadMalt producer Soufflet Malt has teamed up with research initiative Ferments du Futur to develop high-value ingredien [...]
4 Mins ReadUS fast-food chain White Castle has debuted a Southwest Veggie Slider made with Dr Praeger’s meat-free patty, [...]